Rating
(62) · 30 min
Jul 21, 2021 · Unadon (Grilled Eel Rice Bowl) is a mouthwatering Japanese delicacy of unagi fillets with a sweet-savory sauce over a bed of steamed rice.
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Rating
(106) · 30 min
'Unagi' is the Japanese word for 'eel', and this particular one-bowl donburi dish tops servings of white rice with fillets of freshly grilled eel, all seasoned ...
Unadon
Dish
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Unadon is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel grilled in a style known as kabayaki, similar to teriyaki. The fillets are glazed with a sweetened... Wikipedia
30 min
Nov 1, 2018 · Ingredients · 2-3 cups rice cooked · 8 ounces unagi fillet · 6 large eggs · 1 tablespoon soy sauce · 1 tablespoon mirin · 1 tablespoon sake · 1 ...
May 2, 2021 · Unagi is freshwater eel. The taste and texture depends on how it's cooked. The flesh itself is white and similar to other freshwater fish (e.g. ...
Mar 30, 2018 · This. My preferred method is to grab the rice and unagi and squeeze it into a ball kinda like making a snowball. Then I juggle three of the ...
Unadon is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) ...
Rating
(8) · 7 min
Apr 8, 2024 · This homemade Unagi don (eel rice) tastes even better than any Japanese restaurant! Simple to prep and full of flavor.
10 min
Oct 15, 2015 · Unagi Donburi (Eel Bowl) · 2 cup Cooked Sushi Rice You can substitute with white rice · 12 oz Unagi Whole or cut into pieces · 1/2 whole ...
Duration: 4:20
Posted: Jul 21, 2021
Posted: Jul 21, 2021
20 min
The sweet sauce of Unagi Don (Eel Rice Bowl) dressed on top of the fish, is addictively good, just like teriyaki sauce.